NEWS
Radisson Hotels Launches Direct Restaurant Booking Platform to Enhance Culinary Experiences
Radisson Hotel Group has launched a new digital feature allowing users to book restaurants directly on RadissonHotels.com, offering seamless access to over 1,900 dining venues worldwide. This significant innovation aims to enhance the group’s culinary presence by simplifying how guests and local diners discover and engage with signature gastronomic experiences, from elegant rooftops to casual dining across the globe.
The new feature supports geolocation search, allowing users to browse by city, cuisine, or dining concept, view menus, and reserve tables in real-time. The initiative reflects Radisson’s ongoing digital transformation strategy and its commitment to weaving culinary storytelling into its broader hospitality experience. Key concepts like ISSEI, Balaustine, Eneko Basque, and Filini are showcased prominently, highlighting Radisson’s breadth of flavors and global culinary ambition.
The platform also integrates with Radisson Collection’s “Taste of Heritage” campaign, which merges local culture with fine dining in destinations like Milan, Rome, Bilbao, and Tsinandali. Collaborations with Michelin-starred chefs and local creatives have led to immersive food journeys, such as a Balenciaga-inspired menu in Bilbao or traditional Georgian cuisine in Tsinandali, further reinforcing Radisson’s role as a cultural tastemaker in the hospitality sector.
With this launch, Radisson Hotel Group not only streamlines the booking process but also amplifies its culinary positioning, turning each stay—or visit—into a curated gastronomic experience.
Source: Radisson Hotel Group
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